Lobster Salad In Potato Leek Nests Recipe

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Details

17 Ingredients

• Pinch cayenne pepper
• 1 Tbsp all-purpose flour
• 1 large fennel bulb, trimmed and cored, finely diced
• 2 large russet potatoes, about 1 lb
• Kosher salt and freshly ground black pepper
• 1 Tbsp Dijon mustard
• 3/4 lb cooked lobster meat, cut into 1-inch chunks
• 2 Tbsps butter, melted
• 1/2 cup mayonnaise
• 2 large leeks, white parts only
• 1 lemon, zest finely grated and juiced
• Vegetable oil, for frying
• 1 head frisee, cleaned and leaves separated
• 1 rib celery, finely diced
• 1/4 cup chopped chives, plus more for garnish
• 2 tsps fresh chopped tarragon leaves
• Black American caviar, for garnish, optional