Seared Salmon With Horseradish And Scallions

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
38%
CHOL
33%
SOD
5%

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Ingredients for 4 servings

4 salmon fillets (6 ounces each), skin removed

Coarse salt and freshly ground pepper

1/4 cup drained prepared horseradish

2 tablespoons extra-virgin olive oil

2 scallions, white and pale-green parts only, cut on the bias into 1/4-inch-thick slices

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