Apple And Wisconsin Cheese Coffee Cake

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Wisconsin Cheese


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2 packages active dry yeast

1/2 cup warm water

1 1/4 cups buttermilk

2 eggs

5 1/2 to 6 cups flour, divided

1/2 cup butter

1/2 cup sugar

2 teaspoons baking powder

2 teaspoons salt

2 cans (21 ounces each) apple pie filling, divided

2 cups (8 ounces) shredded Wisconsin Cheddar cheese, divided

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