Lamb Cutlets With Chilli And Black Olives

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Nigella Lawson
Nutrition per serving    (USDA % daily values)
CAL
3787
FAT
998%
CHOL
490%
SOD
100%

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Ingredients for 4 servings

12 lamb rib chops

4 x 15ml tablespoons olive oil, plus 2 tablespoons for frying

3 cloves garlic, peeled and sliced

1 teaspoon dried chilli flakes

1 teaspoon dried oregano

Zest and juice of 1 small lemon

1 teaspoon Maldon salt or 1/2 teaspoon table salt

15 black olives, pitted and sliced

1 long red chilli, deseeded and finely chopped (optional)

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