Mahimahi With Bacon-Tomato Butter

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2 cups water

1 tablespoon fine sea salt

2 teaspoons sugar

4 (6-ounce) mahimahi fillets

Cooking spray

1/8 teaspoon table salt

1 slice center-cut bacon, finely chopped

1 garlic clove, thinly sliced

1/4 teaspoon hot smoked paprika

2 plum tomatoes, seeded and diced

2 tablespoons butter

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