Vietnamese Wild Salmon Cylinders

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
700
FAT
69%
CHOL
132%
SOD
9%

Comments

Add a comment

Ingredients for 2 servings

¾ pound wild salmon, thinly sliced

8 basil leaves

8 cilantro leaves

8 mint leaves

1 head romaine lettuce, heart only

4 tablespoons red onion, thinly sliced

4 tablespoons lemon-chile oil

Salt and pepper

Tomato-jalapeño consommé (recipe follows)

You might also like

Dutch Slavinken With Milk Gravy (Ground Pork C...
Food.com
Caprese Salad
Food.com
Beef Taco Melt Sandwich Pockets
Food.com
Broccoli And Cheese Phyllo Pie
Foodista.com