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Roasted Beet Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
140
FAT
25%
CHOL
4%
SOD
5%

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Ingredients for 4 servings

1 small wedge Pecorino Romano, for shaving

Kosher salt and freshly cracked black pepper

4 medium red beets, tops removed and scrubbed

Extra-virgin olive oil

2 navel oranges

1/4 cup toasted, peeled hazelnuts, chopped

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