Vegan Blueberry Muffin

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Gluten Free Goddess


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1 1/4 cup Sorghum flour

1/2 cup Millet flour or Buckwheat

1/2 cup Potato or tapioca starch

1 cup Light brown sugar

1/2 tsp Sea salt

1 tsp Baking soda

2 tsp Baking powder

2 tsp Xantham gum

1 tsp Cinnamon

1/2 tsp Nutmeg

1/4 tsp Allspice

1/2 cup Applesauce

1/2 x Vanilla rice milk

1/2 cup Extra Virgin Olive Oil

2 tsp Bourbon vanilla extract

Ener-G egg replacer mixed with warm water for 2 eggs

1 cup Blueberries

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