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Vegan Blueberry Muffin

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Photo: Gluten Free Goddess

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Ingredients

1 1/4 cup Sorghum flour

1/2 cup millet flour or Buckwheat

1/2 cup Potato or tapioca starch

1 cup light brown sugar

1/2 tsp sea salt

1 tsp baking soda

2 tsp baking powder

2 tsp Xantham gum

1 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp allspice

1/2 cup applesauce

1/2 x vanilla rice milk

1/2 cup Extra Virgin olive oil

2 tsp Bourbon vanilla extract

Ener-G egg replacer mixed with warm water for 2 eggs

1 cup Blueberries

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