Rice With Duck And Apricots

More from this source
Food & Wine

Comments

Add a comment

Ingredients

3 tablespoons extra-virgin olive oil

1/2 small onion, finely chopped

1 plum tomato, diced

3 garlic cloves, minced

1 tablespoon sweet paprika

Pinch of saffron threads, crumbled

1 cup arborio rice

2 1/2 cups low-sodium chicken broth

2 confit duck legs, skinned and meat coarsely shredded

1/4 cup thinly sliced chorizo

1/4 cup sliced pitted kalamata olives

1/4 cup diced dried apricots

Salt and freshly ground pepper

You might also like

Muscovy Duck Breasts With Black Rice
Cat Cora
Paella
No Recipes
Chinese Orange Chicken Meets French Duck À L’Or...
Food Republic
Foie Gras Dumplings With Cilantro Beef Consommé
Food Republic
Roasted Duck With Chinese Steamed Buns
Steamy Kitchen
Cinnamon Tea Smoked Duck With Green Mango Slaw
No Recipes
Shrimp And Duck Gumbo
No Recipes
David's Duck Risotto With Ham And Sausage
The Pioneer Woman
Red Thai Duck Curry
The Pioneer Woman
Persian Rice With Duck Confit And Dried Cherries
Martha Stewart