Grilled Salmon With Mango Salsa

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1 salmon fillet (about 1 1/2 lb.; skin on, pin bones removed; see notes), rinsed and patted dry

About 1 1/2 teaspoons olive oil

1 teaspoon grated lemon peel

Kosher salt


1 cup chopped firm-ripe mango

2 tablespoons lemon juice

1 tablespoon chopped fresh cilantro

About 1 teaspoon minced fresh habanero or serrano chile (see notes)

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