Spanikopita Chicken Meatballs With Spicy Cucumber And Yogurt Sauce Recipe

More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
100%
CHOL
68%
SOD
33%

Comments

Add a comment

Ingredients for 6 servings

4 cloves garlic, chopped, divided

2 boxes frozen chopped spinach, defrosted.

1/3 seedless cucumber, peeled and chopped

1 1/2 teaspoons, 1/2 a palm full, cumin

1 1/2 teaspoons, 1/2 a palm full, coriander

1/2 lemon, juiced

1 tablespoon extra-virgin olive oil, plus some for liberal drizzling

1 pound ground chicken

1 small onion, finely chopped

1 1/2 cups Greek style plain yogurt

Salt

3 tablespoons fresh dill

1 tablespoons grill seasoning (recommended: McCormick Montreal Seasoning)

3/4 cup crumbled feta cheese

You might also like

Buffalo Chicken Meatballs
Skinny Taste
Thai Chicken Meatballs With Peanut Satay Sauce
One Hungry Mama
Baked Chicken Meatballs
smitten kitchen
Chicken Meatballs With Spinach-Walnut Pesto Recipe
Food Republic
BBQ Chicken Meatballs
One Hungry Mama
Kewl Mini Chicken Parm Meatball Skewers
KewlBites
Spring Minestrone With Chicken Meatballs
Bon Appetit
Gluten-Free Italian Baked Chicken Meatballs
Feed Me Phoebe
Breakfast Chicken Meatballs Recipe
Food Republic
Chicken Teriyaki Meatballs With Edamame And Sno...
Real Simple