Potato, Swede And Leek Gratin

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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
79%
CHOL
39%
SOD
15%

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Ingredients for 4 servings

2 medium potatoes, peeled and sliced into 1/4″ rounds

1/2 x swede, peeled, halved and sliced into 1/4″ slices

2 x leeks, white and light green parts only, sliced into 1/4″ rounds

2 x cloves of garlic, peeled and crushed

2 1/2 cup milk

1 x bay leaf

sea salt and black pepper

1 cup grated cheese (Emmental, Gruyère or Cheddar)

1 tbsp butter

1/2 cup single cream

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