Roasted Garlic And Portobello Crostini

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Oxmoor House


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2 whole garlic heads

1 (6-ounce) package presliced portobello mushrooms

2 tablespoons balsamic vinegar

Olive oil-flavored cooking spray

15 (1/2-inch-thick) slices French bread baguette (about 5 ounces)

3/4 cup (3 ounces) crumbled goat cheese

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