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Lemon Gnocchi With Spinach And Peas

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Epicurious
Related tags
sides low carb nut free vegetarian purim dinner italian
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
43%
CHOL
23%
SOD
25%

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Ingredients for 4 servings

1 cup frozen baby peas (not thawed)

1/2 cup heavy cream

1/4 teaspoon dried hot red-pepper flakes

1 garlic clove, smashed

3 cups packed baby spinach (3 ounces)

1 teaspoon grated lemon zest

1 1/2 teaspoons fresh lemon juice

1 pound dried gnocchi (preferably De Cecco)

1/4 cup grated parmesan

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