FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Vegetable Lasagna


Add a comment


1/2 medium-size sweet red pepper

Olive oil-flavored vegetable cooking spray

1/2 medium eggplant

1 small zucchini, cut in half lengthwise

1 clove garlic

2 tablespoons chopped fresh basil

2 teaspoons chopped fresh oregano

1 tablespoon plus 1 teaspoon red wine vinegar

1/4 teaspoon pepper

1/8 teaspoon salt

1 cup peeled, seeded, and finely chopped tomato

1/3 cup no-salt-added tomato sauce

1/2 cup part-skim ricotta cheese

2 tablespoons freshly grated Parmesan cheese

2 lasagna noodles, uncooked

1/4 cup (1 ounce) shredded part-skim mozzarella cheese

You might also like

Roasted-Vegetable Lasagna
Martha Stewart
Roasted Vegetable Lasagne
Pamela Salzman
Roasted Vegetable Lasagne
Framed Cooks
Gluten-Free Roasted Vegetable Lasagna Recipe
Gluten Free Goddess
Roasted Vegetable Lasagne
BBC Good Food
Roasted Vegetable And Prosciutto Lasagna With A...
Roasted Vegetable Lasagna
For the Love of Cooking
Roasted Vegetable Lasagna
Martha Stewart
Roasted-Vegetable Lasagne
Roasted Vegetable Lasagna
The Foodies' Kitchen