Garden Pasta Salad

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2 cups Greek yogurt

2/3 cup mayonnaise

2 garlic cloves, minced

2 teaspoons honey

2 tablespoons white wine vinegar

Salt and pepper

1/3 cup chopped chives

1 pound bow-tie pasta

1 cup frozen peas

2 tomatoes, seeded and chopped

2 yellow bell peppers, seeded and thinly sliced

2 stalks celery, chopped

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