Whole Wheat Pesto Pizza With Fresh Arugula And Parmesan

15 faves | 3 recommends
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Cookie and Kate


I added sautéed cremini mushrooms on the pizza which matched the other flavours nicely. I will definitely make this again.
krus mynta   •  8 Nov   •  Report
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One batch of no-work whole wheat pizza dough

2 tablespoons olive oil

2/3 cup sauce (try homemade basil pesto or arugula pesto, store bought pesto or red sauce would also work)

Finely chopped preserved lemon or a sprinkling of lemon salt, both optional

1/2 pound low-moisture mozzarella cheese, grated

5 ounces baby arugula (several cups’ worth, or one whole clamshell container of it)

Parmesan, a block of it for shaving (you won’t use much)

1 lemon, sliced in half

Red pepper flakes and freshly ground black pepper

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