Roasted Spiced-Pork Tenderloin With Beet, Apple, And Caraway Salsa

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1/2 cup water

1/3 cup fresh orange juice

1/4 cup fresh lime juice

2 1/2 tablespoons chopped peeled fresh lemongrass

1 tablespoon minced fresh cilantro

1 tablespoon Thai fish sauce

1 tablespoon low-sodium soy sauce

1 teaspoon brown sugar

1 teaspoon grated peeled fresh ginger

2 garlic cloves, minced

1 (1-pound) pork tenderloin, trimmed

Cooking spray

2 cups diced Granny Smith apple

1 cup diced, cooked beets

1/4 cup sliced green onions

1/4 cup diced seeded Anaheim chile

1 tablespoon chopped fresh mint

2 teaspoons rice vinegar

1/2 teaspoon caraway seeds, crushed

1/2 teaspoon brown sugar

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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