Chicken Florentine Bowtie Pasta

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2 tablespoons extra virgin olive oil

1 cup finely chopped white onion

1 clove minced garlic

4 cups baby spinach leaves

2 cups cooked shredded chicken breast

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 Cups Philadelphia Cooking Creme

1 pound bowtie pasta or other small noodle

1 1/2 cups shredded mozzarella cheese

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