Best Basic Risotto Recipe

111 faves | 3 recommends
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Nutrition per serving    (USDA % daily values)
CAL
972
FAT
104%
CHOL
33%
SOD
16%

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Ingredients for 2 servings

2 ounces unsalted butter

1 tablespoon olive oil

1 medium onion diced

3 garlic cloves peeled and chopped

11 ounces Arborio or Carnaroli rice

Fine sea salt and freshly ground white pepper

1 cup dry white wine

1 pint chicken stock, keep hot

2 tablespoons Parmesan cheese

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