Spinach And Basil Lasagna

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Andrea's Recipes


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1 recipe Ann’s Spaghetti Sauce

1 (16-ounce) package no-boil lasagna noodles

32 ounces part-skim ricotta cheese

1/4 cup grated Parmesan cheese + more for sprinkling on top

10 ounces fresh baby spinach or frozen chopped spinach, thawed and well-drained

1 cup fresh basil leaves, torn

8 ounces shredded part-skim mozzarella cheese

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