Mustard Trout And Lady Apples

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1 shallot, minced

1 teaspoon chopped fresh thyme, plus sprigs for garnish

3 tablespoons fine plain bread crumbs

Coarse salt and ground pepper

1 tablespoon unsalted butter, melted

4 lady apples (6 to 8 ounces total), halved lengthwise and cored

2 teaspoons light-brown sugar

1 cup apple cider

8 trout fillets (about 3 ounces each)

2 tablespoons extra-virgin olive oil

1 tablespoon Dijon mustard

1 tablespoon capers, rinsed

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