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Apricot Turkey Breast

Nutrition per serving    (USDA % daily values)
CAL
202
FAT
27%
CHOL
37%
SOD
7%

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Ingredients for 4 servings

1 lb turkey breast cutlets, pounded to 1/4 inch thickness

salt and pepper

cooking spray

1 1/2 tablespoons apricot preserves

1 teaspoon paprika

1/4 teaspoon cayenne pepper

2 tablespoons chopped parsley

2 teaspoons dijon mustard

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