Crab Strudel

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Coconut & Lime


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1 egg

1 tablespoon water

8 oz lump blue crab

4 oz reduced fat cream cheese, softened

4 green onions, chopped

1/4 cup finely shredded smoked Gouda cheese

2 tablespoons reduced fat sour cream

2 teaspoons Old Bay seafood seasoning

1/8 teaspoon celery seed

1 sheet puff pastry Sheets, thawed

juice and zest of one lemon

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