Salmon Dip

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Whole Living

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Ingredients

1/2 cup dry white wine, such as Sauvignon Blanc

1 salmon fillet (8 ounces), skin on

2 ounces Neufchatel cheese, or whipped light cream cheese (1/4 cup), room temperature

1/2 ounce smoked salmon, finely chopped (about 2 tablespoons)

1 tablespoon sliced scallion (white and pale-green parts only; sliced 1/4 inch thick)

1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice

1/2 teaspoon Dijon mustard

1/4 teaspoon coarse salt

Freshly ground pepper

4 heads Belgian endive, leaves separated

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