FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pan-Roasted Sea Bass With Citrus-Heirloom Tomato Vinaigrette

3 faves

Comments

Add a comment

Ingredients

1 cup seeded and chopped heirloom tomatoes

1 1/2 tablespoons sugar

1/4 cup red wine vinegar

1 tablespoon chopped fresh Italian parsley

1 teaspoon chopped fresh thyme

1 1/2 tablespoons grated lemon rind

1 tablespoon fresh lemon juice

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/2 cup extra-virgin olive oil

4 (6-ounce) sea bass fillets, with skin

salt

Freshly ground black pepper

1 teaspoon olive oil

You might also like

Pan-Roasted Sea Bass With Citrus And Avocado Oil
Bon Appetit
Herb-Roasted Sea Bass With Salsa Verde
Epicurious
Whole Roasted Branzino
Pamela Salzman
Roasted Sea Bass
Closet Cooking
Oven-Roasted Chilean Seabass
Sunset
Grilled Fillets Of Sea Bass With Herb Risotto,...
Great British Chefs
Roasted Sea Bass With Fennel, Blood Oranges & O...
Williams-Sonoma
Roasted Black Sea Bass With Tomato And Olive Salad
Epicurious
Salt-Roasted Sea Bass With Celery Salsa Verde
Saveur
Roasted Whole Sea Bass With Bay Leaves
Food & Wine