Pan-roasted Sea Bass With Citrus-heirloom Tomato Vinaigrette

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Details

14 Ingredients

• 1 cup seeded and chopped heirloom tomatoes
• 1 1/2 Tbsps sugar
• 1/4 cup red wine vinegar
• 1 Tbsp chopped fresh Italian parsley
• 1 tsp chopped fresh thyme
• 1 1/2 Tbsps grated lemon rind
• 1 Tbsp fresh lemon juice
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup extra-virgin olive oil
• 4 (6-oz) sea bass fillets, with skin
• Salt
• Freshly ground black pepper
• 1 tsp olive oil