French Onion Soup

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Feast on the Cheap
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
83%
CHOL
39%
SOD
60%

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Ingredients for 8 servings

5 or 6 large Vidalia onions (12 cups after slicing and quartering)

1 stick sweet butter (8 Tablespoons)

6 x cloves roasted garlic, chopped

6 tsp sugar

6 tbsp Armagnac, Cognac, Brandy, sherry, or Cointreau (optional)

10 cup beef stock

1/2 tsp dried thyme

4 sprigs fresh parsley

1/4 cup heavy cream (optional)

2 cup grated Gruyere cheese

Sprinkling of Parmesan cheese (optional)

1 thin baguette/French bread, sliced and toasted

0 whole cloves of raw garlic, peeled

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