French Onion Soup

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Details

13 Ingredients

• 5 or 6 large Vidalia onions (12 cups after slicing and quartering)
• 1 stick sweet butter (8 Tbsps)
• 6 x cloves roasted garlic, chopped
• 6 tsp sugar
• 6 tbsp Armagnac, Cognac, Brandy, sherry, or Cointreau (optional)
• 10 cup beef stock
• 1/2 tsp dried thyme
• 4 sprigs fresh parsley
• 1/4 cup heavy cream (optional)
• 2 cup grated Gruyere cheese
• Sprinkling of Parmesan cheese (optional)
• 1 thin baguette/French bread, sliced and toasted
• 0 whole cloves of raw garlic, peeled