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Fruit Salsa

Nutrition per serving    (USDA % daily values)
CAL
104
FAT
3%
CHOL
0%
SOD
5%

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Ingredients for 8 servings

1 tablespoon sugar

2 nectarines , peeled, pitted & minced

1 mango , peeled, pitted & minced

1/4 teaspoon salt

1 cup fresh raspberry or frozen unsweetened raspberries , defrosted but not drained

3 tablespoons lime juice

10 strawberries , minced

1 tablespoon fresh ginger , minced

1 tablespoon cider vinegar

1/2 teaspoon red pepper flakes

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