Red Curry Peanut Noodles

By Oprah
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3/4 pound whole-wheat spaghetti

1/2 cup smooth peanut butter

1 1/2 Tbsp. fresh lime juice

1 Tbsp. red curry paste

1/3 cup chicken stock or low-sodium broth

1/4 cup and 2 Tbsp. packed cilantro leaves

Kosher salt

1 cup (2 1/2 ounces) mung bean sprouts

2 scallions , white and green parts quartered and thinly sliced lengthwise

1 carrot , coarsely grated

1/3 cup salted, roasted peanuts , coarsely chopped

Lime wedges , for serving

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