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Stuffed Pepper Soup

14 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
22%
CHOL
23%
SOD
19%

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Ingredients for 6 servings

3 cups cooked brown rice

1 lb 95% lean ground beef

1/2 cup chopped green bell pepper

1/2 cup chopped red bell pepper

1 cup finely diced onion

3 cloves garlic, chopped

2 cans (14.5 oz each) cans petite diced tomatoes

1 3/4 cups tomato sauce1 3/4 cups tomato sauce

2 cups reduced sodium, fat-free chicken broth

1/2 tsp dried marjoram

salt and fresh pepper to taste

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