Penny's Zucchini Timbales With Basil Vinaigrette

By Food52
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1 pound small zucchini

3 tablespoons grapeseed oil

2 tablespoons chopped basil leaves

8 ounces cream cheese

2 eggs

2 ounces white breadcrumbs

1 ounce grated parmesan cheese

salt and pepper

1 medium onion

1 teaspoon whole grain mustard

2 tablespoons wine vinegar

6 tablespoons olive oil

6-8 basil leaves, finely chopped

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