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Loaded Baked Potato Soup

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soups low carb nut free lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 (14 ounce) can chicken broth or vegetable broth

4 cups frozen hash brown potatoes , cube style

1 cup water

1 1/2 teaspoons black pepper

sour cream , to garnish

1 1/2 cups milk

chopped green onion , to garnish

1 cup frozen chopped broccoli

10 ounces Velveeta cheese , cubed

3 tablespoons flour

crumbled bacon , to garnish

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