Sautéed Spinach With Rustic Mashed Potatoes

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Oxmoor House


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3 Yukon Gold potatoes, diced (about 2 pounds)

1 garlic clove

2 teaspoons olive oil

1 1/2 cups chopped onion (about 1)

1 red bell pepper, seeded and diced

4 garlic cloves, minced

1 (10-ounce) package fresh spinach (about 4 cups)

3/4 cup vegetable broth

1/4 teaspoon crushed red pepper

1/2 cup 1% low-fat milk

1 tablespoon yogurt-based spread (such as Brummel & Brown)

3/4 teaspoon salt

1/4 teaspoon black pepper

6 tablespoons shredded Parmesan cheese

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