Potato Leek Soup

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1 tablespoon olive oil

2 1/2 cups thinly sliced leek (about 2 large)

5 cups cubed peeled Yukon gold or red potato (about 2 1/2 pounds)

5 cups organic vegetable broth (such as Swanson Certified Organic)

2 cups thinly sliced arugula

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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