FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Polenta Bites With Blue Cheese, Tomatoes, And Pine Nuts

2 faves
More from this source
Epicurious
Related tags
appetizer low carb italian christmas memorial day italian
Nutrition per serving    (USDA % daily values)
CAL
52
FAT
8%
CHOL
3%
SOD
7%

Comments

Add a comment

Ingredients for 24 servings

3 cups low-salt chicken broth

1 cup yellow cornmeal

1 cup grated Parmesan cheese

2 ounces soft blue cheese (such as Saga blue), cut into 24 cubes

3 tablespoons thinly sliced green onion

2 tablespoons pine nuts, toasted

12 grape tomatoes, quartered lengthwise

2 tablespoons thinly sliced fresh basil

You might also like

Polenta With Winter Salad, Poached Egg And Blue...
Food Republic
Crispy Polenta Bites With Ricotta And Truffle H...
Feed Me Phoebe
Creamy Polenta With Forest Mushrooms
Food Republic
Polenta Steaks With Multi-Colored Peppers, Red...
Big Girls Small Kitchen
Polenta Bites
Cooking with Michele
Mexican Polenta Bowl
Cuisinart
Seitan And Polenta Skillet With Fresh Greens
Cookstr
Vegan Polenta Bites
Linda Meyer
Caramelized Onion And Pancetta-Topped Polenta B...
Betty Crocker
Cheesy Apple Polenta Bites
Betty Crocker