Salmon Salad With Fresh Ginger

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1 skinless salmon fillet (1 1/2 pounds), 1" thick

2 teaspoons peanut oil or vegetable oil

1/8 teaspoon salt

1/8 teaspoon ground black pepper

2 large scallions, very thinly sliced

1 tablespoon grated fresh ginger

2 tablespoons soy sauce

2 teaspoons rice vinegar or apple cider vinegar

4 large boston or red leaf lettuce leaves (optional)

1 cup (3 ounces) fresh bean sprouts

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