Pork Au Poivre

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1 pound pork tenderloin, trimmed

1 tablespoon coarsely ground black pepper

2 teaspoons olive oil

Cooking spray

1/2 cup fat-free, less-sodium chicken broth

1/2 cup dry red wine

1 teaspoon Dijon mustard

1 teaspoon tomato paste

1/4 teaspoon salt

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