Spicy Sweet Potato Hummus

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Cookie and Kate


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2 medium sweet potatoes

3 tablespoons olive oil

2 cups cooked chickpeas (or one can of chickpeas, rinsed and drained)

3 tablespoons tahini

3 cloves garlic, peeled

juice of 1 lemon

zest of 1/2 lemon

ground sea salt, to taste

1 1/2 teaspoon cayenne pepper

1/2 teaspoon smoked paprika

1/4 teaspoon cumin

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