Refreshing Orange-Mint Baked Breakfast Cake

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Oh She Glows


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1/2 cup lightly toasted hazelnuts (filberts)

1/4 cup ground almonds

3/4 cup old-fashioned rolled oats (not instant)

3/4 cup sweetened applesauce (or unsweetened + 1 T sweetener below)

2 t pure vanilla extract

4 fresh mint leaves

1 Tbsp agave nectar or maple syrup

Pinch fine sea salt

1 T chia seeds (optional)

1 and 1/4 cups unsweetened almond, soy, rice, hemp milk

1/4 t raw maca powder (optional)

1 orange, peeled and sliced into chunks

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