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Red Shrimp Chowder With Corn

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The Wednesday Chef
Related tags
main-dish low carb nut free memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
1239
FAT
211%
CHOL
222%
SOD
145%

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Ingredients for 4 servings

4 cups fish Stock

2 pounds shrimp

4 ears corn

2 units basil sprigs

2 tblsp butter

1/4 pound bacon

1 unit onion

2-4 units cloves garlic

1 unit celery stalk

2 units carrot

1 pound potatoes

1 unit bay leaf

lil lil red pepper flakes

28 ounce tomatoes

lil lil black pepper

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