Seared Steak Salad With Edamame And Cilantro Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2650
FAT
836%
CHOL
130%
SOD
416%

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Ingredients for 2 servings

8 ounces top round steak, 3/4 inch thick, trimmed of fat

4 cups mixed Asian greens or mesclun greens

1 cup snow peas, sliced

1/2 teaspoon kosher salt

1 cup red bell pepper, sliced

1/3 cup shelled edamame thawed

1/2 teaspoon freshly ground pepper

1/2 cup shredded red cabbage

1/4 cup Sesame Tamari Vinaigrette

1/2 cup cilantro leaves, chopped

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