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Grilled Korean-Style Skirt Steak

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Ingredients

1/4 cup soy sauce

3 tablespoons Asian sesame oil

3 tablespoons sugar

3 tablespoons sake or dry sherry

3 medium garlic cloves, minced

2 scallions, chopped

1/2 teaspoon freshly ground pepper

2 1/2 pounds skirt steak, cut into 4-inch pieces

vegetable oil

1 head of romaine lettuce, separated into leaves, and kochujang, for serving

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