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Kaffir Lime Mousse With Honeydew Water

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Epicurious
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Ingredients for 4 servings

2/3 cup chilled heavy cream

1/4 cup sugar

3 (2- by 1 1/4-inch) fresh or frozen kaffir lime leaves

1 1/2 teaspoons finely grated fresh lime zest

3/4 teaspoon unflavored gelatin (from a 1/4-ounce envelope)

1 tablespoon water

1/2 teaspoon fresh lime juice

1 cup plain whole-milk yogurt

3 cups (1-inch) pieces honeydew flesh (2 pounds)

2 tablespoons midori (melon liqueur)

1 tablespoon fresh lime juice

1 teaspoon unflavored gelatin

2 tablespoons sugar

Garnish: 4 fresh green shiso leaves

Accompaniment: chile lime tuiles

Special equipment: cheesecloth

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