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Classic Hamburger

By Saveur
33 faves | 2 recommends

Comments

It tastes good without the onion for onion haters
Jordan Cat   •  3 Jun   •  Report
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Ingredients

1 lb. ground beef or chuck

Salt and freshly ground black pepper

4 soft white hamburger bun, split

4 1/4"-thick slices of a large ripe tomato

12–16 sliced pickles (optional)

4 small leaves iceberg lattuce

4 1/4"-thick slices peeled onion

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