Fiery Tex-Mex Chipotle Cheeseburgers Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
459
FAT
78%
CHOL
58%
SOD
54%

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Ingredients for 4 servings

3/4 cup mayonnaise (recommended: Best Foods)

2 tablespoons Tex-Mex chili seasoning (recommended: McCormick's)

Hamburger buns, toasted

Lettuce, tomatoes, onions

Salt and pepper

2 teaspoons chipotles in adobo sauce (recommended: La Victoria)

1 1/2 pounds lean ground beef

1/4 cup beer of choice

1 1/2 teaspoons chipotles in adobo sauce (recommended: La Victoria)

Sliced avocado, optional

2 slices pepper Jack cheese (recommended: Tillamook)

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