Tenant’s Harbor Punch

17 faves
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
1%
CHOL
0%
SOD
2%

Comments

Add a comment

Ingredients for 10 servings

3 750-ml bottles off-dry white wine (such as Riesling Spatlese, Vouvray, or Chenin Blanc), chilled

3/4 cup granulated sugar

1 English cucumber, washed and sliced about 1/8 inch thick

1-1/2 cups aquavit, preferably Norwegian, such as Linie, chilled

2 pints fresh strawberries, hulled and halved

4-5 medium lemons

4 cups sparkling water, chilled

You might also like

Shibuya Punch
Tokyo Terrace
Hibiscus And Ginger Champagne Cocktail
Spoon Fork Bacon
Sea Of Rubies Punch
Bijouxs
Spiced Blood Orange And Champagne Punch
Spoon Fork Bacon
Orange-Lychee Punch
Tokyo Terrace
Lulu’s Apple Moonshine Punch
Lulu Powers
Chester's Rum Punch Recipe
Food Republic
Watermelon Gin Punch
Fine Cooking
Frozen Southern Milk Punch Recipe
Food Republic
Mary’s “Take-Off-Your-Pants” Punch
Lulu Powers