Stir-Fried Noodles With Beef & Vegetables

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 lb. flank steak

1 small yellow onion, halved and thinly sliced crosswise into half circles

1 cup matchstick-cut or grated carrot (1 large carrot)

1 Tbs. toasted sesame seeds

1/4 cup canola or peanut oil

Kosher salt

1 Tbs. light brown sugar

1-1/2 Tbs. rice vinegar

3 Tbs. soy sauce

1 small zucchini (about 6 oz.), halved and thinly sliced crosswise into half circles

1-1/2 Tbs. Asian sesame oil

3 oz. bean threads (cellophane noodles) or thin rice noodles

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