Artichoke Mushroom Tart

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
30%
CHOL
3%
SOD
6%

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Ingredients for 16 servings

1 sheet Pepperidge Farm Puff Pastry

1 large jar marinated artichoke hearts

1 large jar marinated mushrooms

1-2 tbsp olive oil

1 cup fresh mozerella

2 tbsp flour

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