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Purple Hull Pea Cornbread

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Related tags
sides low carb nut free 4th of july
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
117%
CHOL
62%
SOD
65%

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Ingredients for 8 servings

1/3 cup vegetable oil

1 cup buttermilk

2 eggs

3/4 cup creamed corn

8 ounces mild cheddar cheese , grated

2 cups purple hull peas, cooked (or you can substitute cooked black eyed peas)

1/2 cup all-purpose flour

1 lb pork sausage

1/2 teaspoon baking soda

1 cup cornmeal (not self-rising)

1 sweet onion , chopped

1 teaspoon salt

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